Prep Cook

Commis Chef // Prep Cook Resonant (Dayton, OH) At Resonant, the morning sets the tone for everything that follows.

Our Commis Chefs are the quiet architects of service—building the mise en place, systems, and rhythm that allow the evening team to execute with precision and grace.

This role is ideal for a cook who finds satisfaction in preparation, organization, and being two steps ahead of the day.

We’re seeking a Commis Chef who works with urgency, clarity, and pride; someone who understands that exceptional service begins long before the first guest arrives.

Position Overview The Commis Chef supports the kitchen by preparing crucial dish components, maintaining prideful organization, and ensuring the restaurant is fully set for a seamless dinner service prior to leaving for the day.

While the Chef de Partie leads a station through service, the Commis focuses on the foundational work that makes the Chef de Partie’s execution possible.

This is primarily an AM role, with occasional PM crossover as needed.

Key Responsibilities Prep Production & OrganizationExecute daily prep lists with accuracy, speed, and consistencyMaintain a clean, organized, and swept work area at all timesFollow all recipes, techniques, and standards with precisionEnsure all mise en place is properly labeled, dated, stored, and rotatedAssist with preparing and executing Family Meal Service ReadinessAnticipate service needs based on sales patterns, menu demands, and team communicationEnsure all station prep is fully stocked and set before the PM team arrivesCommunicate shortages, ordering needs, and product concerns to the Sous Chef Receiving & Inventory SupportAssist with receiving deliveries, verifying quality, and storing product correctlyRotate stock according to FIFO principlesMaintain clean, organized dry storage, walk ins, and coolers Food Safety & ComplianceUphold all Resonant food safety standards and Ohio health code requirementsFollow proper thawing, cooling, and temperature control proceduresMaintain sanitation of tools, equipment, and prep areasParticipate in daily and weekly cleaning routines Teamwork & CommunicationWork closely with the opening Sous Chef to manage the prep production scheduleCommunicate clearly and proactively with the entire kitchen teamSupport other prep or station needs as directed Qualifications Required~2+ years of professional kitchen experienceStrong knife skills and foundational cooking techniquesAbility to work efficiently, cleanly, safely, and with urgencyExcellent time management and task prioritizationDeep understanding of food safety and proper food handling practicesAbility to lift up to 50 lbs and stand for extended periodsReliability and consistent punctuality PreferredExperience in a structured scratch or fine dining kitchenFamiliarity with prep heavy or production driven rolesA proactive mindset and the ability to anticipate needs before they ariseCuriosity, humility, and a desire to grow within a disciplined team Who Thrives Here This role is a great fit for cooks who:Take pride in preparation and organizationAre passionate about growing personally and professionallyEnjoy the rhythm and focus of morning workValue systems, clarity, communication, and consistencyUnderstand that excellence in service begins with excellence in prepWant to grow in a kitchen built on respect, accountability, and care If you’re looking for a kitchen where your work matters — where systems support you, standards guide you, and your team has your back — we’d love to meet you.

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