3rd Shift Paste Delivery Operator

Description

Job Title: Paste Delivery

Reports to: Production Supervisor

Status: Full-Time, Non-Exempt

Job Code: 13200

PRINCIPLE ACCOUNTABILITIES

Empty tomato paste or tomatoes into the ribbon blender and transfer to the proper paste tank

Operators must follow instructions to achieve desired brix standards

Open lids on paste bins to prepare for blending

Keep proper records on paste Dumper sheets and account for all bins used

Keep extractor and areas clean at all times

Break down wooden bins and stack wood. Tag with appropriate supplier paper

Sweep paste dock area

Know how to drive a forklift

Adhere to all Red Gold policies, rules, and regulations, including GMP's and safety

Work as a team player with members of the crew and others in the plant

EDUCATION AND EXPERIENCE

High School Diploma, General Educational Development Diploma (GED) or equivalent experience

Must be able to understand and carry out instructions while performing manual labor related tasks

Must be able to successfully use basic math and writing skills necessary to complete the required paperwork

KNOWLEDGE, SKILLS, AND ABILITIES

Good Communication Skills

Accurate

Detail oriented

Able to handle pressure

Able to work well with others

Multi-task oriented

On the job training regarding the operating equipment, work processes, quality standards, and safety procedures related to the position.

SUPERVISORY RESPONSIBILITIES

Direct: None

Indirect: None

PHYSICAL REQUIREMENTS AND WORKING CONDITIONS

Sitting- Forklift Operation (training provided)

Standing- to complete all tasks

Walking

Climbing- Must be able to climb stairs or ladders

Reaching- to perform activities, to get tools

Kneeling- to perform work activities at low levels

Squatting

Bending/stooping- to pick up tools or parts, to perform work tasks at lower levels or inside a machine

Twisting- to perform work activities

Pinch- to use tools, to manipulate wires

Grasping/handling- using tools, manipulating parts

Must be able to operate basic electrical switches

Must be able to lift a minimum of 50 pounds on a regular basis

JOB COMPETENCIES

Ethics/ Integrity/ Trust

Attitude and Commitment

Diversity

Customer Service

Company Engagement

Quality

Cost Consciousness

Other

Responsible for monitoring, record keeping and taking appropriate actions for specific Food Safety Plan and Food Quality Plan and pre requisite program requirements.

Responsible to report food safety and quality issues to management.

Qualifications

Behaviors Loyal - Shows firm and constant support to a cause

Enthusiastic - Shows intense and eager enjoyment and interest

Detail Oriented - Capable of carrying out a given task with all details necessary to get the task done well

Team Player - Works well as a member of a group

Motivations Flexibility - Inspired to perform well when granted the ability to set your own schedule and goals

Self-Starter - Inspired to perform without outside help

Work-Life Balance - Inspired to perform well by having ample time to pursue work and interests outside of work

Job Security - Inspired to perform well by the knowledge that your job is safe

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

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For further information, please review the Know Your Rights notice from the Department of Labor.