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Cafeteria Cook

Company:
Family Worship Center
Location:
Baton Rouge, LA, 70810
Pay:
15USD - 16USD per hour
Posted:
May 09, 2026
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Description:

Job Description

Job Title: Cafeteria Worker

Job Overview: Cafeteria Workers are responsible for assisting in the daily operations of a cafeteria or food service facility. They play a crucial role in preparing, serving, and maintaining a clean and organized dining environment. Cafeteria Workers often work in schools, hospitals, corporate offices, or other institutions with food service facilities.

Responsibilities:

Food Preparation: Assist in the preparation of food items following established recipes and portion sizes.

Serving: Serve meals to customers, ensuring accuracy in portioning and adhering to food safety standards.

Cleaning and Sanitizing: Maintain cleanliness in the cafeteria area, including tables, counters, serving stations, and kitchen equipment.

Stocking and Replenishing: Ensure that food and beverage items are adequately stocked throughout the service hours.

Customer Service: Provide friendly and efficient customer service, addressing customer inquiries and needs.

Compliance: Adhere to health and safety regulations, including proper food handling, sanitation, and hygiene practices.

Team Collaboration: Work collaboratively with other cafeteria staff to ensure smooth operations during busy periods.

Follow Procedures: Follow established procedures for food preparation, service, and cleaning to maintain quality and consistency.

Requirements:

Basic Food Handling Knowledge: Understanding of basic food safety and hygiene practices.

Customer Service Skills: Good interpersonal and communication skills for interacting with customers.

Physical Stamina: Ability to stand for extended periods, lift moderate weights, and perform repetitive tasks.

Team Player: Ability to work effectively as part of a team in a fast-paced environment.

Flexibility: Willingness to adapt to changing work schedules and responsibilities.

Attention to Detail: Accuracy in food portioning, cash handling, and maintaining a clean environment.

Dependability: Punctuality and reliability in fulfilling job responsibilities.

Full-time

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