INNKEEPER Experienced.

Multi task duties same as an owner.Ideal for someone who has owned and operated or manged a resort hotel.

Suit a chef who wants more variety than cooking but can do so when required.

Perhaps an early retiree who misses the excitement and variety of hospitality industry and wishes to keep busy and supplement income.

Resort schedule: Open Weekends, nights, holidays, 7 days a week. But could be part time. Lots of slow off season dates. Lots of crazy busy non stop times also.

We are family owned and operated over 27 years and 3 generations of family live on site.

An interesting varied position. Never a dull moment! Nice staff, nice upscale polite guests. Adults, mostly couples for romantic getaways.

Some group retreats, reunions, families. Enjoy nature in your spare time. Go fishing, boating, hiking, cross country skiing, skating. Discounts for your family. Spectacular natural wilderness setting yet close to villages, Peterborough, 90 min from Toronto.

35 guest rooms. Open year round. Restaurant. Serving breakfast to overnight guests only and dinner mostly to overnight guests by reservation. Lunch only served to groups.

Seeking someone who has managed a hotel, resort or country inn. 10 years minimum experience. A hands on position.

Office, assist with reservations, registration, checking guests in and out if necessary. Train staff.

Plan & co ordinate group events. Weddings, conferences, retreats, reunions. Draw up quotes and contracts. Sell. Advertise. Increase business, revenue, occupancy.

Maintenance. Inventory. Purchasing. Schedule staff.

Knowledge of accounting, book keeping. Office admin.

Please send resume along with starting salary expectation.

Accommodation provided if needed.

A smoke free environment.