Restaurant Manager Daytime Schedule High Volume

Job Description

Restaurant Manager – Full Service High Volume Breakfast/Lunch

We are seeking a hands-on Restaurant Manager to support daily operations in a high-volume, full-service breakfast and lunch environment. This is an execution-focused leadership role ideal for a strong Assistant Manager or Shift Leader ready to step up.

This position supports ownership and senior leadership and focuses on running great shifts, reinforcing systems, and helping build a consistent, team-first culture.

Compensation & Schedule

Salary: $50,000–$55,000

Bonus: Performance-based

Benefits: Medical (eligible after 90 days)

Schedule: Typically 6am–3pm

Days Off: Two consistent weekdays

This is a quality-of-life opportunity with no late nights.

Responsibilities

Lead FOH operations during service

Support BOH with inventory, ordering, and scheduling

Execute existing systems and checklists

Help drive ticket time efficiency and shift execution

Ensure training standards are followed

Coach and support team members during service

Maintain strong floor presence in high-volume environment

Assist leadership with daily operational consistency

Ideal Background

Assistant Manager or Shift Leader experience

Full service or polished casual background preferred

High-volume experience (breakfast/lunch a plus)

Strong shift execution and floor leadership

Organized, reliable, and hands-on

Positive, team-first leadership style

Comfortable with early morning schedule

This Role Is NOT

Not a General Manager position

Not full P&L ownership

Not rebuilding from scratch

This is a hands-on operations support leader focused on execution and consistency.

If you thrive running busy shifts and leading from the floor, we’d love to connect.

Full-time