Restaurant District Manager

Job Description

Restaurant District Manager

Join a high-performing, growth-focused restaurant group as a district manager leading multiple fast-casual locations. This is a unique opportunity to impact teams, drive results, and grow within an established and expanding organization known for its supportive leadership and clear advancement paths.

Restaurant District Manager Benefits & Compensation

Competitive base salary (around $80K to start)

Performance-based bonus program

Car allowance and cell phone stipend

Full benefits package including medical, dental, and vision coverage

Clear advancement opportunities within a growing organization

Restaurant District Manager Requirements & Qualifications

Minimum 3 years of multi-unit leadership experience

Current multi-unit experience in QSR (Quick Service Restaurant) required

Strong track record of developing general managers and leadership teams

Results-driven operator with strong accountability and communication skills

Restaurant District Manager Day-to-Day Responsibilities

Lead, coach, and develop general managers to deliver consistent operational excellence

Oversee 4–6 locations while maintaining brand standards, quality, and service

Support and execute new store openings

Drive sales growth, profitability, and KPI performance

Identify operational gaps and implement solutions proactively

Full-time