Station Chef

Sous Chef

Salisbury Country Club – Midlothian, VA Full-Time Weekends, Evenings, and Holidays as Needed

Join Our Culinary Team at Salisbury Country Club

Salisbury Country Club is seeking a talented and motivated Sous Chef to join our culinary leadership team. We are looking for a chef with private club or resort experience who understands how to deliver consistent, high-quality food in a hospitality-driven environment.

This position is ideal for a chef who leads by example, works in a clean, organized manner, communicates well with the team, and can help execute both à la carte dining and banquet events at a high level. The strongest peer postings for this level of role consistently emphasize daily leadership, standards, staff development, and multi-format execution rather than pure creativity.

Responsibilities

Assist the Executive Chef with daily kitchen operations across club dining, banquets, and special events

Lead and support cooks during prep and service while maintaining quality, consistency, and timing

Help manage production flow, prep lists, station organization, and daily readiness for service

Train, coach, and develop line cooks and junior culinary team members

Maintain high standards for food presentation, flavor, portioning, and sanitation

Assist with ordering, inventory, receiving, and proper product storage

Help monitor cleanliness, organization, and safe food handling throughout the kitchen

Support banquet execution, member events, holiday programming, and other club functions

Work stations as needed and assist with expediting during busy service periods

Contribute to menu execution, daily features, and ongoing improvement of kitchen systems

Qualifications

Previous experience as a Sous Chef, Junior Sous Chef, or strong Lead Cook in a private club, resort, hotel, or upscale dining environment

Experience with both banquet production and à la carte service

Strong leadership skills with the ability to train and motivate a team

Solid understanding of food safety, sanitation, and organized kitchen systems

Ability to manage multiple priorities in a fast-paced hospitality environment

Strong communication skills and professional presence

Willingness to work a flexible schedule, including weekends, evenings, and holidays

A culinary degree is a plus, but strong, relevant experience is equally valued

What We Offer

Competitive salary

Employee meals

Professional, team-oriented kitchen culture

Opportunities for growth within club operations

Benefits available for eligible full-time team members

Work Location

In person – Midlothian, VA

If you have club or resort experience, strong culinary standards, and the leadership skills to help drive a high-performing private club kitchen, we’d love to hear from you.

PI332d45a6d961-31181-40118100

Full-Time