Line Cook/Prep Cook

Job Description

The Cork 1794, a premier restaurant in the Erie region and a part of Red Letter Hospitality, is seeking an experienced Cook to join our team! We are a people-first, focused hospitality company with multiple locations in Erie County and more on the way. We provide professional development, amazing benefits, a one-of-a-kind support system and hands on ownership. We are seeking candidates that have the following abilities:

You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a cook - specifically with experience in grill and saute - you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler’s certification.

Responsibilities:

Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices

Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Ensure food is stored and cooked at correct temperature by regulating the temperature of ovens, broilers, grills, and roasters

Season and cook food according to recipes or personal judgment and experience

Turn or stir foods to ensure even cooking

Respond to guest feedback with appropriate urgency and professionalism

Qualifications:

Previous experience as a restaurant cook preferred

ServeSafe or Food Handler’s certification (or must be willing to attain)

Effective communication skills

Ability to lift 30+ lbs

Ability to work standing for 8+ hours

Complete our short application today!

Full-time