1st Shift Quality Systems Supervisor

Job Details:

The Quality Systems Supervisor oversees the day-to-day activities of Quality Assurance Technicians to ensure smooth QA operations and compliance with GSF, customer, and regulatory agency standards for food and packaging quality and safety.

WHAT YOU’LL DO:

1- Identifies, investigates, and troubleshoots food processing problems and non-conformances to ensure compliance with product and packaging consistency, safety, and quality standards and to increase production efficiency > (25%)

2- Supervise up to 10 to14 employees in a team-based environment > (25%)

3- Interacts with plan personnel to provide QA and safety-related information > (25%)

4- Updates procedures, and compliance with product and packaging consistency, safety, and quality standards and to increase production efficiency > (25%)

Education/Certification:

Bachelor’s degree in food science, chemistry, microbiology, or related field of science from an accredited college or university

Experience:

2 years of relevant work experience, with an understanding of food safety and regulations and supervisory experience.

During Interview – Client will Ask these Screening Questions:

1 – “Walk me through a HACCP plan you personally owned or led in a USDA regulated food manufacturing environment. What hazards were most critical, how did you manage CCPs, and what corrective actions did you personally drive?”

2 – “Describe your experience controlling pathogens in a raw protein or ground beef operation. How did you manage environmental monitoring, sanitation verification, and trend analysis—and what actions did you take when results were out of spec?”

3 – Tell me about your direct interactions with USDA/FSIS. Have you managed audits, NRs, or enforcement situations? What was your role, and how did you resolve regulatory findings?”