Kitchen Manager (Bilingual)

Job Description

The Kitchen Manager leads and coordinates all back-of-house operations, ensuring smooth daily execution, exceptional food quality, strict adherence to food safety standards, and strong leadership of the kitchen team. This position oversees staff performance, manages food and inventory costs, and guarantees that every dish meets established quality and presentation expectations. This candidate MUST speak fluent Spanish.

Core Responsibilities

Kitchen Operations

Direct day-to-day kitchen activities, including prep, cooking, and plating

Maintain consistency in flavor, appearance, and overall food quality

Implement, and enforce standardized recipes and portion guidelines

Team Leadership & Staffing

Hire, train, schedule, and manage all kitchen personnel

Deliver continuous coaching, performance evaluations, and corrective action when required

Promote a collaborative, respectful, and professional kitchen environment

Food Safety & Sanitation

Ensure full compliance with local health codes and safety regulations

Keep kitchen, prep, and storage areas clean, organized, and hazard-free

Perform routine inspections and resolve any concerns promptly

Inventory Management & Cost Control

Purchase food, supplies, and kitchen equipment as needed

Monitor inventory levels, minimize waste, and manage food cost targets

Track kitchen-related expenses and support budgeting efforts

Quality Assurance

Maintain allergen awareness and enforce proper food handling procedures

Equipment & Maintenance

Ensure kitchen equipment is used correctly and maintained properly

Identify equipment issues and coordinate repairs in a timely manner

Full-time