Cook

The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment. The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line Cook is very familiar with these regulations. This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great team work are key traits of this employee.

Job activities:

Set up and stock stations with all necessary supplies

Prepare food for service

Cook menu items in cooperation with the rest of the kitchen staff

Clean up station and kitchen

Stock inventory appropriately

Ensure that food comes out at high quality and in a timely fashion

Comply with nutrition and sanitation regulations and safety standards

Maintain a positive and professional approach with coworkers and customers

Complete Temperature Logs and Checklists for daily and weekly cleaning and maintenance tasks

Participate in all roles in the kitchen as required, including as dishwasher when needed

REQUIREMENTS

Proven cooking experience, including experience as a line chef/prep cook

Familiarity and fluency in kitchen terminology

Excellent understanding of various cooking methods, ingredients, procedures, and equipment

Accuracy and speed in executing assigned tasks

Familiar with industry best practices

Willingness to pursue ServSafe certification is a plus

Weekend availability is required

In our Eggs Up Grill DNA, we commit to provide Real Service for Real People - "wholesome and genuine," "authentic, friendly and genuine hospitality." Our restaurants are Home to the Whole Neighborhood - warmly welcoming anyone and everyone, ensuring everyone feels right at home. We'd love to make you a part of our family!

Permanent