Kitchen Staff

Job Description

Key Responsibilities:

Food Prep: Wash, chop, and portion ingredients according to standardized recipes.

Service Execution: Cook menu items with speed and accuracy during high-volume periods.

Sanitation: Maintain a clean, organized workstation and adhere to all food safety regulations.

Teamwork: Communicate effectively with front-of-house and other kitchen team members.

Inventory: Assist in unloading deliveries and monitoring stock levels.Company Description

Mom and Pop restaurant on the water with live music on the weekends. Closed Monday and Tuesday

Full-time