Restaurant Manager

Job Description

This position is a dynamic high energy position in a boutique, high end New American restaurant.

The preferred candidate must be experienced with using POS systems, (Lightspeed, Breadcrumb preferred) and have the ability to mulitask.

Responsibilities include :

ensuring guest satisfaction on every level for both dinner and brunch services

All aspects of FOH training and staff maintence, including scheduling and team building

The use of spreadsheets/excel to communicate with ownership regarding sales and wine inventories

website and social media posts to be maintained and created to drive sales and customer interactions

handling phone calls and booking private catering

communicate daily with kitchen chefs to keep menus accurate and up to date

maintain all inventories of office supplies

reporting of tips and service staff payroll to the ownerCompany Description

Farm to table, 40 seat BYOB restaurant. We do not work major holidays and offer a 5 day work week!

Full-time