PM Line Cook

Part-time

Description

Job Title: Line Cook

Immediate Supervisor: Executive Chef

Classification: Part-Time, Non-Exempt

Position Summary

The PM Line Cook is responsible for executing dinner service at a high level, maintaining speed, consistency, and quality during peak hours. This role requires strong communication, urgency, and attention to detail in a fast-paced environment.

Primary Responsibilities

Execute dinner service according to Chef’s specifications

Maintain station readiness and efficiency during high-volume periods

Assist Executive Chef and Sous Chef with service execution and closing

Essential Functions

Set up and stock station prior to service

Cook menu items in cooperation with the kitchen team

Ensure all plates are prepared accurately and in a timely manner

Communicate clearly with expeditor and kitchen team during service

Maintain a clean and organized station throughout service

Properly store, label, and date all food items after service

Break down and clean station at end of shift

Assist with restocking for next day

Follow all safety, sanitation, and food handling procedures

Maintain a positive and professional approach with coworkers and members

Additional PM Expectations

Strong ability to perform under pressure during peak service

Focus on execution, timing, and teamwork

Maintain composure and professionalism in a fast-paced environment

Requirements

Licenses and Special Requirements

Food safety certification

Prior kitchen experience

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

Push, pull or lift up to 40 pounds.

Continuous repetitive motions.

Work in occasional hot environment.

This is a general description. You may be required to perform other duties as requested by your manager.

Salary Description

$19. 00 - $21.00 / hour