Sous Chef - NO NIGHTS

Job Description

Sous Chef - NO NIGHTS!

Join a growing company that values work-life balance and fosters a culture of inclusion and support. This is an exciting opportunity to lead a team at a new location while enjoying a schedule that allows for evenings off.

Sous Chef Benefits & Compensation

Competitive work schedule with a 45-hour work week.

Paid holidays.

Employer-sponsored health, dental, and vision coverage.

401(k) with company match.

2 weeks PTO plus sick time.

Bi-annual performance reviews.

Sous Chef Requirements & Qualifications

Minimum 2 to 3 years of experience in a similar role.

ServSafe Certification.

Solutions-oriented management style.

Sous Chef Responsibilities

Lead, train, and motivate the kitchen team to deliver exceptional culinary experiences.

Oversee daily kitchen operations, ensuring high standards of food quality and safety.

Maintain inventory and manage food costs effectively to maximize profitability.

Full-time