AM Line Cook

Job Type

Part-time

Description

Job Title: AM Line Cook

Immediate Supervisor: Executive Chef

Classification: Part-Time, Non-Exempt

Position Summary

The AM Line Cook is responsible for opening the kitchen, executing breakfast and lunch service, and completing daily prep to support afternoon and evening operations. This role sets the foundation for the day's success through organization, preparation, and consistency.

Primary Responsibilities

Prepare and execute breakfast and lunch menu items to Chef's specifications

Complete daily prep lists to support PM service

Set up and stock all stations for service

Assist Executive Chef and Sous Chef with daily production and prep

Essential Functions

Open kitchen and ensure stations are fully set and operational

Prepare ingredients (chopping, butchering, sauces, etc.) for service and PM shift

Cook menu items in cooperation with kitchen staff during service

Maintain proper food handling, labeling, and dating standards

Ensure timely and consistent plate presentation

Clean and organize stations throughout and after service

Communicate clearly with chefs and team members regarding prep levels

Assist with inventory stocking and rotation (FIFO)

Maintain sanitation, safety, and food quality standards

Maintain a positive and professional approach with coworkers and members

Additional AM Expectations

Strong focus on prep production and organization

Ability to anticipate needs for later shifts

Leave station fully stocked and clean for PM team

Requirements

Licenses and Special Requirements

Food safety certification

Physical Demands and Work Environment

Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach

Push, pull or lift up to 40 pounds

Continuous repetitive motions

Work in occasional hot environment

This is a general description. You may be required to perform other duties as requested by your manager.

Salary Description

$19. 00 - $21.00 / hour + Service Charges