Line Cook

Job Description

Line Cook – Trilogy at Monarch Dunes (Nipomo, CA)

The Line Cook is the heart of the house Team Member. This position plans, preps, sets up and provides quality service in all areas of food production for menu items and specials. As the Line Cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests in accordance with standards and guides of the chef’s specifications. Must have a firm commitment to the highest organization, safety, cleanliness and sanitation standards.

What we’re looking for:

Self-Motivated Cook

Proven cooking experience, including experience as a restaurant cook or prep cook

Excellent understanding of various cooking methods, ingredients, equipment and procedures

Attention to detail, accuracy and speed in executing assigned tasks

Familiar with industry’s best practices

Ability to maintain a professional and courteous demeanor during stressful and/or busy times.

Must be able to work as part of a team and recognize the importance of each team member’s role in the guest dining experience.

Food Handler's Card required (or ServSafe Certificate)

WHAT WE OFFER:

Comprehensive benefits package including medical, dental, and vision

Wellness program

Flexible Spending Accounts

Company-matching 401k contributions

Paid time off for vacation, holidays, medical, and volunteering

Paid parental leave

Training and educational assistance

Support programs, including Employee Assistance Program and Calm Health

Optional benefits including short- and long-term disability, life insurance, and pet insurance

Most importantly, a caring team who is dedicated to your success!

Submit your application now and join our growing team!

About HOAMCO

Since 1991, HOAMCO (Homeowners Association Management Company) has successfully handled every aspect of community association management. We manage over 600 communities in six states and are continuing to grow.

Full-time