Manager

Job Description

As part of the Subway® Team, you as a Manager will focus on eight main things:

Providing an excellent guest experience

Ensuring that great food is prepared & served

Keeping our restaurants functional, clean and beautiful

Managing inventory

Being a team player

As a Subway® Team Member, you’ll have access to:

Brand partnership discounts

Hands on career experience in a restaurant business

PREREQUISITES

Education: High school diploma or equivalent, college degree preferred

Experience: A restaurant environment, experience in supervising and training staff.

ESSENTIAL FUNCTIONS

Must be an excellent communicator with the ability to deal with all levels of team members. Computer knowledge is essential.

Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.

*You will receive training on your roles and responsibilities

Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

We use eVerify to confirm U.S. Employment eligibility.

Full-time