Line Cook

Job Description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary

We are seeking an experienced Line Cook/Prep Cook to join our team! This person performs basic food preparation tasks and assisting the Head Cook. They typically complete smaller responsibilities like cutting meat, mixing sauces, chopping vegetables, etc. They’re responsible for cleaning their prep station and making sure it’s set up properly before the start of their shift. They’ll also stock the kitchen as needed. Line Cooks must regularly check the food prep and storage areas to ensure they don’t violate any health codes or safety regulations

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks

Plate prepared foods based on Senior Chef’s guidance

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Ensure that the kitchen operation procedures and hygiene meet food safety standards and regulations

Qualifications:

Previous experience in a similar role is preferred

ServeSafe or Food Handler’s Certification

Completion of vocational school or a two year associate degree

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Full-time