Chef

Job Description

We are searching for a talented and passionate Chef to join our team! You will be leading and guiding our BOH staff in the proper operations of a high-performance kitchen.

You are a strong leader with 5+ years of supervisory and cooking experience in a high-volume restaurant. You have a passion to create great food, using top quality ingredients and creating a memorable dining experience. You have a sense of urgency and dedication to create to a friendly, growth minded and productive team atmosphere.

Responsibilities:

Provide strong leadership to the BOH staff

Interview and Hire staff members

Educate and cross train all Line Cooks - grow their skillsets

Review BOH staff at proper time increments; 90 day and annually

Achieve and maintain our brand standards for quality and guest satisfaction

Create top quality seasonal menus and exciting weekly features

Prepare and cook foods of all types on a regular basis and for special guests or functions

Plan and execute private dining events/menus on a weekly basis

Review and approve BOH schedule, created by the Kitchen Manager

Review and approve Food orders

Assign work duties for each station; Pantry, Fry, Sautee, Broil and Dishpit

Establish and monitor performance and development goals for team members

Maintain our quality standards of raw and cooked foods

Ensure security and proper storage of food and beverage products

Assist management with controlling expenses; food, supplies, and labor costs

Provide written detailed recipes to management for entry into our systems

Review PAR levels with Kitchen Manager to ensure proper inventory levels

Qualifications:

Some college and/or advanced training in food and beverage management plus 5 years of related experience, including supervisory experience; or an equivalent combination of education and experience

ServeSafe or Food Handlers certification, or willingness to obtain

Must have advanced knowledge of food service regulations

Must be organized, skilled with time management, and efficient in hot and cold line production

Must be able to stand for 8+ hours per shift in an environment with extreme temperatures

Skilled with the use of hand tools or machines needed for the position

Able to lift, carry, or pull objects that may be heavy

Complete our short application today!

Full-time