Restaurant Manager

Otaru Japanese Kitchen is located at #168 - 8180 No. 2 Road, Richmond, BC V7C 5K1. We are currently looking for a permanent, full time Restaurant Manager. If you are interested, please submit your resume by e-mail or mail.

Position: Restaurant Manager

Wages: CAD$35.00-37.00/hour (depending on experiences)

Types: Full-time, Permanent (various shifts, including evening, weekends, and holidays)

Working hours: 30- 40 hours/week

Benefits: 4% of vacation pay

Job Duties:

• Manage daily operations of the restaurant;

• Monitor restaurant sales, decide proper price for foods, and control budget and inventory (receipts, bill payments and etc.);

• Plan and coordinate overall employee schedules;

• Monitor employee performance and do evaluations meetings;

• Review the amount of food ingredients, food left-over to make orders and negotiate with suppliers;

• Handle customer’s complaints and resolve the situations to ensure customer satisfaction;

• Handle all emergency situations;

• Recruit (resume review, interviews), educate, and supervise employees and training;

• Hold staff meeting to discuss problems to make improvement;

• Monitor the food process to make sure the food is ready for the customers on time.

Job Requirements:

• Completion of secondary school;

• Minimum 3 years of experience in the food service sector, including supervisory experience required.

• Completion of a college or other program related to hospitality or food and beverage service management an asset.

Language at work: English

Job Location: #168 - 8180 No. 2 Road, Richmond, BC V7C 5K1

How to apply:

Please submit your resume, cover letter, and references attesting to your experience to Otaru Japanese Kitchen.

You may send your application via email or mail using the details below:

• E-mail: otaru8180@gmail.com

• By Mail: #168 - 8180 No. 2 Road, Richmond, BC V7C 5K1