Restaurant Manager Assistant General Manager

Job Description

Restaurant Manager Assistant General Manager – Lead with Passion and Purpose

This is more than just a restaurant job—it’s your opportunity to take charge of a dynamic, high-energy scratch kitchen known for bold flavors and exceptional hospitality. We’re looking for a driven leader who thrives in a fast-paced environment, inspires teams, and delivers outstanding guest experiences every day.

Restaurant Manager Benefits and Compensation:

Competitive Pay + Bonus – Get rewarded for your results

Health Benefits – Medical, dental, and vision coverage

401(k) with Company Match – Invest in your future

Career Growth – We're expanding and promote from within

Paid Time Off – Work-life balance matters

Restaurant Manager Requirements & Qualifications:

3-5 years+ high-level Restaurant Manager or AGM experience in a high-volume, full-service restaurant

Lead, train, and develop a high-performing team

Manage financials, budgets, and cost controls

Build and maintain a strong, positive culture for staff and guests

Uphold high standards for food quality and service

Solve problems quickly and effectively

Drive continuous improvement and business growth

Restaurant Manager Preferred Background & Skills:

Experience in sports-driven or entertainment-focused concepts

Background managing $6M+ in annual revenue

Strong tenure and career stability

Community-rooted leadership style

Full-time