Sr. Chef Manager- Astro Catalina (Avalon, CA)

Job Description

Salary: $80000 - $95000/ year

Other Forms of Compensation: Room and board included.

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

Job Summary

As a Senior Chef Manager, you’ll take the lead in overseeing both back- and front-of-house operations, driving an exceptional dining experience from start to finish. You’ll have the opportunity to shape a high-quality culinary program while managing key business operations, including financial reporting, menu innovation, inventory, purchasing, and cost controls. This role is perfect for a hands-on leader who thrives in a fast-paced environment and enjoys building, mentoring, and developing a strong team. From hiring and training to coaching and inspiring, you’ll play a key role in creating a positive and high-performing culture.

Ideal candidates should be flexible, as the work schedule may include weekends/holidays. Step into a leadership role where your passion for food and people truly shines!

Room & board offered!

Key Responsibilities:

Carries out supervisory responsibilities following the organization’s policies and applicable laws

Participates in employee meetings and training programs

Conducts safety, sanitation, and maintenance programs

Maintains food costs while ensuring quality standards

Maintains an active role in leading team development

Handles purchasing and inventory controls

Performs related duties and special projects as assigned

Preferred Qualifications:

Flexible, as the work schedule may include weekends/holidays

A degree in Culinary Arts is helpful or equivalent professional experience

Five years of multifaceted culinary management experience

Self-starter, innovative, and able to multitask

Maintains a positive demeanor under pressure and empowers the team

Must possess a passion for excellence

Must be knowledgeable on HACCP controls along with accurate storage and use of food

Purchasing, food storage, and sanitation experience

P&L and financial reporting experience

Knowledge of budgets, labor costs, and inventory controls

Strong leadership, mentor, and training skills

Digital literacy, proficient in Microsoft Office and POS

Excellent verbal and written communication skills

Outstanding business etiquette and client relations

Ability to lift, bend, and carry up to 40 lbs

Knowledge of safe and sanitary food handling principles

Conformity to the highest standards of personal integrity and ethical behavior

ServSafe or Department of Health certification is a plus

Apply to CulinArt today!

CulinArt is a member of Compass Group USA

Click here to Learn More about the Compass Story!

Associates at CulinArt are offered many fantastic benefits.

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state)

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

Certain positions may require Florida Level 2 background screening. Details:

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Req ID: 1520586

CulinArt Sector

NANCY M TEIXEIRA

[[req_classification]]

Full-time