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Line Cook

Company:
The Pie Pizzeria Napoletana
Location:
Port Jefferson, NY, 11777
Posted:
March 30, 2026
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Description:

This is a full-time or part-time on-site role for multiple Back of House positions, Line Cook, Pizza Maker, Salad/ Dessert Cook, and or Dishwasher Company Description The Pie Pizzeria Napoletana is a cherished local restaurant in Port Jefferson, NY, celebrated for its authentic Neapolitan-style pizzas and Italian specialties.

Using fresh ingredients and traditional techniques, we craft handmade dishes that bring delicious flavors to our community.

At The Pie, we are dedicated to fostering a friendly and inclusive environment for both our team members and guests.

Our mission is to deliver exceptional dining experiences while upholding a strong sense of community and culinary excellence.

Role Description This is a full-time or part-time on-site role for multiple Back of House positions, including Line Cook, Pizza Maker, Salad/Dessert Cook, and/or Dishwasher, located at our Port Jefferson, NY location.

The Line Cook will be responsible for preparing high-quality dishes according to recipes, maintaining cleanliness and organization in the kitchen, and ensuring food safety standards are met.

Additional responsibilities include setting up and stocking workstations, assisting with inventory management, and collaborating with kitchen staff to ensure a smooth service.

QualificationsExperience in cooking and food preparation, specifically in Italian cuisine, is preferred but not required.Strong understanding of food safety, hygiene regulations, and maintaining a clean kitchen environment.Ability to work efficiently in a fast-paced environment, with excellent time management and multitasking skills.Teamwork and communication skills to collaborate effectively with kitchen staff and create a positive work environment.Flexibility to work evenings, weekends, and holidays as required by restaurant operations.Previous experience as a Line Cook or similar role is advantageous but not mandatory; we also welcome motivated newcomers passionate about culinary arts.Bilingual English and Spanish is a plus, but not required

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