Receiver/Purchasing Assistant

New Albany Country Club is seeking a Culinary Receiver / Purchasing Assistant to support our culinary team. This is a full-time, year-round position with consistent daytime hours in a professional, high-end private club environment.

This role is ideal for someone with kitchen, culinary, or food service experience looking to move into inventory, purchasing, and culinary operations.

Schedule

Tuesday - Saturday 6:00 AM - 2:00 PM

Consistent daytime schedule - no late nights

Pay

$19.00 per hour

Why Culinary Professionals Choose New Albany Country Club

Consistent daytime schedule

No late nights

Stable, year-round employment

Work in a professional culinary environment

Free employee meals

Free and convenient parking

Opportunity for advancement into culinary leadership or purchasing roles

Supportive, team-oriented kitchen culture Position Summary

The Culinary Receiver plays a critical role in supporting the kitchen by receiving, inspecting, organizing, and distributing all food and supply deliveries. This position ensures that all products meet quality standards and are properly stored for culinary operations.

This role also assists with inventory management, ordering, and quality control for all culinary areas of the Club.

Key Responsibilities

Receive and inspect all food and beverage deliveries

Verify the quality, freshness, and accuracy of all incoming products

Label, date, and properly store products according to food safety standards

Monitor product quality and report shortages immediately

Check and log temperatures for all food deliveries

Fill kitchen requisitions with accuracy and efficiency

Maintain organized storage areas, coolers, and freezers

Assist chefs with inventory management and product utilization

Assist with monthly food inventory counts

Support purchasing and supply ordering when needed

Maintain the cleanliness and organization of the receiving and storage areas

Work closely with chefs and kitchen staff daily Qualifications

Culinary, kitchen, or food service experience preferred

Previous receiving, inventory, or purchasing experience a plus

Strong attention to detail and organization

Ability to work independently and take ownership

Strong communication and teamwork skills

Self-starter with strong work ethic Physical Requirements

Ability to lift up to 50 pounds

Ability to stand, bend, and move throughout shift

Ability to work in hot and cold environments (coolers/freezers)

This is a great opportunity for culinary professionals looking to transition into culinary operations, inventory management, or purchasing.

Join a Premier Private Club known for quality, professionalism, and teamwork.