Line Cook

Job Description

Job description

General Accountabilities

Inspects and cleans food preparation areas or serving areas to ensure safe and sanitary food-handling practices.

Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.

Ensures freshness of food and ingredients by checking for quality, dating all containers once opened, and rotating stock.

Seasons and cooks food according to recipes or personal judgment and experience.

Knowledge of menus and portion sizes to ensure consistency.

Observes and tests foods to determine if they have been cooked sufficiently.

Ensure food prep is done everyday.

Maintaining a clean and organized work space.

Job Qualifications

Experience: Minimum of 1 year related experience is required.

18 years or older

Skills

Excellent verbal and written communication

Multitasking & Organization

Active listening

Job Type: Part-time

Salary: $16.00 per hour

Starting pay is based off of experience. Consideration for a raise after 90 days.

Benefits:

Employee discount

Paid training

Experience level:

1 year

Restaurant type:

Bar

Casual dining restaurant

Shift:

Day shift

Evening shift

Weekly day range:

Monday to Friday

Weekend availability

Experience:

Cooking experience: 1 year (Required)

Shift availability:

Day Shift (Required)

Night Shift (Required)

Work Location: One location

Part-time