QC Officer

Summary

Supervise the quality of the product produced from the material used up to Finished Goods

Job Description:

Supervise and verify system implementation to ensure compliance with company standard

Monitor corrective and improvement actions recommendations for the Quality and Food Safety System

Review reports provided by QC analysts for microbiology, incoming material, and in process control and report them to the QC Section Head

Inspect and collect data on product complaints for follow-up corrective actions

Oversee calibration programs for measuring instruments and follow up on results

Conduct and verify trial runs with R&D for new products and packaging

Supervise and verify production process alignment to the company’s Quality Plan and SOP.

Review and verify stok opname reports and monitor OPEX

Coordinate, implement, and evaluate the 5R and safety program

Work with production teams to address any non-standard processes or products

Job Requirement:

Bachelor’s degree in Food Technology, Chemistry, Industrial Engineering, or a related field

Minimum 2–3 years in Quality Control/Assurance within manufacturing or food production, with supervisory experience preferred

Strong understanding of Quality Management Systems, bottled drinking water beverages, processing standard (e.g. GMP, ISO 9001, ISO 22000, SJH), AMDK and Microbiology

Strong communication and presentation capability

Placement: Ciherang, Bogor

“Our company has never levied any fees for the recruitment process nor has it required to order tickets and accommodation through a certain travel agent or certain person”

R-26000194