Prep Cook-Reston

Job Description

Description:

The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping vegetables, breaking down stations, cutting meat, weighing and mixing ingredients, washing and preparing vegetables, storing food properly, and more.

Responsibilities

Follow clear direction in food preparation and storing

Clearly label and date all prepped items, especially those stored for later use

Ensure that all food properly prepared for use by the line cooks

Skills

Strong listener in order to understand specific directions on food prep

Understand the English language in order to execute recipes

Clear communication skills in between coworkers

Basic math and written communication skills

Working Conditions

Be able to use manual dexterity to cut/chop food

Stand for the entirety of a scheduled shift

Be able to endure hot/cold work conditions while preparing food

Education/Experience

High school diploma, or equivalent (preferred).

2 or 4 year culinary degree preferred, but not required.

Minimum of 1-2 years experience in food service/hospitality field

Food handler's card may be required according to local and or state regulationsRequirements:

Full-time