Restaurant Executive Chef

Executive Chef - Chicago, IL

Join a respected hospitality group at the forefront of Japanese dining. This is a unique opportunity to lead a talented culinary team, shape an acclaimed menu, and work with the finest ingredients in an upscale, high-volume environment. Ideal for an ambitious chef looking to elevate their career and make an impact.

Executive Chef Benefits & Compensation

Competitive base salary ($95K-$100K) with 15% bonus potential

Comprehensive health, dental, and vision insurance

Paid time off and additional perks

Employee discounts on dining and curated experiences

Clear path to advancement, including an Area Executive Chef track

Work with premium ingredients, such as Kobe beef and Wagyu

Executive Chef Requirements & Qualifications

3-5 years of experience as an executive chef in high-volume, upscale, or chef-driven restaurants

Expertise in Japanese cuisine, including robata and sushi preparation (Required)

Steakhouse experience (a plus!)

Proven ability to manage and mentor diverse kitchen teams

Food Safety Manager certification preferred

Ability to work evenings, weekends, and holidays

Executive Chef Preferred Background & Skills

Culinary degree or equivalent professional training

Experience handling premium Japanese ingredients, including Wagyu and Kobe beef

Strong financial acumen in managing food costs and inventory

Knowledge of Chicago health and sanitation regulations

History of creating innovative, seasonal Japanese menus

Familiarity with omakase and chef-counter dining experiences

Energetic, composed, and polished presentation style

Executive Chef Day-to-Day Responsibilities

Lead, inspire, and coach a dynamic kitchen team in a 200-seat flagship location

Oversee menu development, emphasizing culinary excellence and innovation in Japanese cuisine

Manage all kitchen operations, from purchasing to quality control and safety compliance

Maintain high standards of food presentation and guest satisfaction

Ensure effective cost and inventory controls to support a $7M annual operation

Collaborate closely with leadership to execute special events and curated experiences

This role offers the chance to drive culinary direction, work with top-tier ingredients, and play a key role in a thriving hospitality group.