Lead Line Cook

Job Description

About Us:

One Hospitality is the parent company of Standard Hall, Annex, Live, Short North Pint House, Forno, Astra at the Rooftop of the A/C Hotel, and our newest location Spruce. We are a premier dining collective dedicated to creating exceptional culinary experiences through innovation and authentic service. We pride ourselves on a culture of excellence where every team member is empowered to grow and contribute to our award-winning reputation for quality and hospitality.The Opportunity:

As a Mid-Level Line Cook at One Hospitality, you will play a pivotal role in maintaining our culinary integrity by executing high-quality dishes with precision and speed. You will collaborate with a talented kitchen team to deliver memorable meals that define our brand's reputation for excellence in a fast-paced environment.Job Responsibilities:

Prepare and execute menu items according to established recipes, portion controls, and presentation standards.

Manage station mise en place daily to ensure efficient service during peak dining hours.

Maintain a clean, organized, and sanitary workspace in strict compliance with local health and safety regulations.

Coordinate with the Sous Chef to monitor inventory levels, rotate stock, and minimize food waste.Desired Qualifications:

2–4 years of experience as a Line Cook in a high-volume, professional kitchen environment.

Proven proficiency in various cooking techniques, including sautéing, grilling, and knife skills.

Strong understanding of food safety practices and possession of a valid Food Handler’s certification.

Ability to work effectively under pressure while maintaining a positive and professional attitude.

Excellent communication skills and a commitment to collaborative teamwork and kitchen harmony.Nice-to-Haves:

Formal culinary arts degree or professional certification from an accredited institution.

Previous experience working in a fine-dining establishment.

Broad availability to work a flexible schedule, including nights, weekends, and holidays.

Bilingual preferred but not required.

Perks:

Medical Benefits

401k Benefits

A supportive and creative culinary environment

Employee discounts at all One Hospitality locations

Full-time