Sous Chef

Shoreby Club is a premier private country club located along the shores of Lake Erie, known for its rich tradition, exceptional service, and welcoming, family-oriented atmosphere.

The Club is committed to creating a “home away from home” experience for its members, built on a culture of excellence, integrity, teamwork, and genuine hospitality.

Shoreby continues to invest in its facilities, team, and member experience, including recent enhancements such as the new Sunset Pavilion and ongoing upgrades across dining and clubhouse operations.

The Club has experienced record-setting a la carte performance and continues to elevate its culinary program as a cornerstone of the member experience.

Job Summary The Sous Chef is responsible for the day-to-day culinary operations of the a la carte kitchen, ensuring the highest standards of food quality, consistency, and presentation.

This position supports the Executive Chef in leadership, training, and execution while maintaining a strong focus on member dining experiences.

The Sous Chef will also assist the Banquet Chef and banquet operations as needed to support overall club culinary success.

Education and/or ExperienceCulinary degree preferred or equivalent experienceMinimum 3–5 years progressive culinary experiencePrior supervisory experience in a high-end restaurant or private club preferredStrong background in a la carte service required Job Knowledge, Core Competencies & ExpectationsStrong understanding of a la carte execution, timing, and platingAbility to lead, train, and motivate kitchen staffKnowledge of food safety, sanitation, and HACCP standardsCommitment to consistency, organization, and clean kitchen practicesStrong communication and teamwork skillsAbility to perform effectively in high-volume, fast-paced environments Job Tasks / Duties A La Carte Leadership (Primary Focus)Overseas daily a la carte kitchen operations and service executionEnsures consistency, quality, and presentation of all menu itemsConducts line checks, tasting, and quality control before and during serviceWorks all stations as needed to support serviceAssists in menu development, specials, and seasonal offeringsMaintains prep lists, station organization, and kitchen readinessEnsures proper portioning, plating, and standards are followed Team Leadership & DevelopmentTrains, coaches, and mentors’ culinary staffEnforces kitchen standards, policies, and proceduresAssists with scheduling and labor managementPromotes a positive, professional kitchen cultureLeads by example in work ethic, attitude, and execution Kitchen OperationsEnsures proper ordering, receiving, and inventory controlsMonitors food costs, waste, and product utilizationMaintains cleanliness and organization of all kitchen areasEnsures compliance with health and safety regulationsImplements prep sheets, recipes, and cleaning checklists Banquet Support (Secondary Role)Assists Banquet Chef with event preparation and execution as neededSupports large events, peak periods, and staffing shortagesHelps ensure consistency between a la carte and banquet standardsCollaborates on banquet menu execution when required Administrative & CommunicationCommunicates effectively with front-of-house leadershipParticipate in culinary and management meetingsAssists Executive Chef with planning, ordering, and reportingHelps coordinate daily production across all kitchen areas Licenses and Special RequirementsServSafe Certification or equivalent food safety certificationAbility to work nights, weekends, and holidays Physical Demands and Work EnvironmentAbility to stand for extended periods (8+ hours)Ability to lift 50 lbs and perform repetitive motionsWork in hot, humid, and fast-paced kitchen environmentFrequent bending, lifting, reaching, and movement Position ExpectationsMaintain a professional appearance and demeanorDemonstrate leadership, integrity, and accountabilityBe member-focused with a commitment to excellenceFoster teamwork and a positive kitchen cultureSupport club goals of consistency and a “home away from home” experience Salary and Benefits · Salary is open and commensurate with qualifications and experience.

The club offers health, dental, vision, 401(k), PTO, and professional and educational expenses.