Biscuit Maker

Biscuit Maker – Biscuit BellyThe Biscuit Maker is the guardian of Biscuit Belly's most iconic product — the damn good biscuit.

This role requires precision, pride, and a deep connection to our core values: Genuine Authenticity, Deliciously Bold, and Relentless Hospitality.

Every batch sets the tone for the entire restaurant.

When the biscuits are right, everything else can shine.Role OverviewThe Biscuit Maker prepares, mixes, portions, and bakes our scratch made biscuits according to Biscuit Belly's recipes and standards.

They work with consistency, care, and confidence — ensuring every biscuit is tall, fluffy, golden, and unmistakably Biscuit Belly.

This role demands strong attention to detail, a love for craft, and a commitment to supporting the kitchen team with warmth and reliability.Key ResponsibilitiesBiscuit Production — Genuine AuthenticityPrepare biscuit dough from scratch following exact recipes and techniquesPortion, roll, cut, and bake biscuits with consistency and prideMaintain the integrity of our product — no shortcuts, no compromisesEnsure every biscuit looks and tastes like the real Biscuit Belly standardQuality & Flavor — Deliciously BoldProduce biscuits that deliver big flavor, big height, and bold presentationMaintain consistency across every batch — texture, color, rise, and flavorTake pride in creating biscuits that are "Instagram ready" the moment they hit the plateBring energy, confidence, and personality to the craftKitchen Support — Relentless HospitalityKeep the biscuit station stocked, organized, and ready for peak serviceCommunicate clearly with Prep Cooks, Line Cooks, and leadership about timing and needsSupport teammates proactively — jump in wherever neededHelp create a calm, joyful, and collaborative kitchen environmentFood Safety & Cleanliness — Genuine AuthenticityMaintain high sanitation standards at all timesFollow all local food safety guidelines and internal proceduresKeep the biscuit station clean, organized, and free of cross contamination risksComplete dishwashing and cleaning tasks as assignedCulture & Values — All Three, Every ShiftShow up as your real self and contribute to a warm, human kitchen cultureTake pride in doing things the right way, even when no one is watchingBring bold energy, humor, and positivity to the teamDemonstrate relentless hospitality by setting the line up for successRequired Knowledge, Skills & CompetenciesCore BehaviorsCalm, constructive, and positive under pressureHonest, dependable, and committed to qualityStrong attention to detail and consistencyTakes initiative and stays one step aheadPunctual and reliableTechnical SkillsAbility to follow recipes and prep lists accuratelyStrong understanding of baking fundamentals (mixing, portioning, timing)Good verbal, listening, and reading skillsAbility to take direction from leadership and peersPhysical RequirementsAbility to stand for the entire shiftAbility to bend, reach, stoop, kneel, push, pull, and lift up to 30 lbsFrequent use of hands, wrists, and arms for mixing, rolling, and bakingClear hearing, vision, and communication abilitiesComfortable working in hot and cold environmentsMaintains excellent personal hygieneWork EnvironmentFast paced kitchen with constant movement and teamworkExposure to heat from ovens and cold from walk insOccasional outdoor exposure when assisting with deliveriesMust be willing to support other BOH roles as needed#J-18808-Ljbffr

Job Type: Full-Time, Permanent