General Manager Restaurant

Job Description

We are looking for a strong Floor Manager / Captain who is ready to grow into a higher-level management position within our restaurant group. This is a leadership role for someone who thrives in a fast-paced hospitality environment, leads by example, and understands how to create exceptional guest experiences while supporting daily operations.

Responsibilities

Lead daily front-of-house operations and service flow

Supervise and support servers, bartenders, hosts, and support staff

Ensure excellent guest experience and hospitality standards

Assist with floor management, staffing, and team communication

Help train, motivate, and develop FOH team members

Work closely with kitchen and management teams to maintain smooth service

Handle guest concerns professionally and efficiently

Maintain cleanliness, organization, and operational standards

Support opening and closing responsibilities

Requirements

Minimum 3 years of restaurant management or captain experience

Strong leadership and communication skills

Must be organized, reliable, and able to multitask

Experience in high-volume restaurants preferred

Must be available to work weekends and holidays

Must be able to work 5 days per week consistently

Positive attitude and team-oriented mindset

Experience with Toast POS is a plus

What We’re Looking For

We are searching for someone who wants to grow with the company and is ready to take on future management opportunities. This is an excellent position for a strong captain, supervisor, or assistant manager looking to advance their hospitality career.

Competitive pay based on experience.

Please apply through Indeed or send your resume directly.

Full-time