Cook

- Prepare and cook complete meals or individual dishes and foods

- Schedule and supervise kitchen helpers

- Oversee kitchen operations

- Maintain inventory and records of food, supplies and equipment

- Determine size of food portions, estimate food requirements and costs, and monitor and order supplies

- Ensure food is prepared fresh and of the highest quality

- Strictly adhere to safe and hygienic food handling practices

- Clean kitchen and work area

Requirements:

- Secondary School education

- At least 2 years in a cook position or equivalent culinary experience in commercial setting

- Be able to work under minimum supervision and in a fast-paced environment

Permanent Full-time Job

Salary: $19.00/hour, Work: 35 hours/week

Please email your resume to

Only successful candidates will be invited for interview and please no phone call.