Catering Manager

Job Description

Meriwether Godsey is looking for a Catering Manager who will be responsible for developing and overseeing our Catering operations at a coeducational international day school in Northwest Washington, DC. We seek a team member with a passion for food and an ideal blend of project management, catering expertise, and inspirational leadership expertise!

What the Catering Manager will do:

Manage all Dining Room, Bar, and Catering activities to achieve optimal use of resources to ensure operations run smoothly, efficiently, and reflect the MG brand

Identify opportunities to expand restaurant & catering growth

Assist leadership in maintaining seasonal offerings to meet customer demand

Tend bar and expedite food during high-volume times

Set up and execute all special programs for the Restaurant/Bar operations, adhering to MG branding standards.

Consult with customers to determine their catering requirements and propose MG catering options; organize venues/equipment, supervise catering staff, and coordinate the preparation and serving of food during events

Coordinate transportation for food and catering equipment

Track catering records and maintain expense records

Collaborate on menus for catering events with the General Manager and Executive Chef, and ensure adherence to company brand, recipes, and presentation

Ability to coordinate catering requirements with customers, chefs, and suppliers

Assist leadership in assessing staffing needs, purchasing, and maintaining inventories for beer, wine, and spirits for restaurant and catered events

Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, feedback, and training

Foster an inclusive environment for all staff, clients, and guests, while maintaining effective and appropriate client and customer-centric relationships

Work: ability to work flexible hours, including weekends and evenings, depending on catering needs

What the Catering Manager will need:

Associate's Degree or 3-5 years of related experience in hospitality

2+ years hands-on restaurant/bar management experience required

2+ years of extensive catering management experience required

Working knowledge of Restaurant/Bar retail operations; demonstrated experience in promoting and driving special food and beverage programs

Prior experience using and maintaining POS systems, cash handling, ordering, and inventory is required

Virginia’s Program (RSVP) and Managers’ Alcohol Responsibility Training (MART) certified (or ability to obtain)

Strong organizational and problem-solving skills.

Participative management style, emerging leadership skills, and strong customer service orientation

Ability to work in a collaborative team environment while fostering strong client and customer relationships.

ServSafe® Food Protection Manager Certification preferred

Valid Driver’s License and Personal Vehicle (mileage is reimbursed)

What the Catering Manager will get:

Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Health, Vision, Dental, etc.)

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded and supported by people who are passionate about serving others.

Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and your career opportunities with an employee-owned, value-based company. Help Meriwether Godsey set the standard for hospitality in the Metro DC market!

Interested in learning more? Visit our About Us Page

Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.

Full-time