Bus Boy

A Busboy is responsible for supporting the service team by maintaining cleanliness and organization in the dining area to ensure a smooth and efficient guest experience. The Busboy clears and resets tables quickly after guests leave, removing dishes, and ensures that dining areas, restrooms, and service stations remain clean.This role requires attention to detail, teamwork, and the ability to work efficiently in a fast-paced restaurant environment. The ideal candidate is dependable, physically capable of standing for long periods and lifting trays or bins, and committed to providing excellent customer service while supporting overall restaurant operations.