Shift Supervisor

Shift Supervisor - Restaurant

Abbey Road Taphouse & Restaurant – Abbotsford, BC

Are you a highly skilled and motivated individual looking for an immediate opportunity in the food & beverage industry? Do you thrive in a dynamic and fast-paced environment? If your answer is yes, then we have the perfect job for you!

Abbey Road Taphouse & Restaurant is a well-established restaurant located in Abbotsford, British Columbia. We are currently seeking ONE (1) Shift Supervisor - Restaurant to support our daily operations and lead our front-of-house and food service team.

Position Details

Job Type: Full-time, permanent

Hours: 40 hours per week

Schedule: Day, evening, night, weekend, and shift work as required

Start Date: As soon as possible

Work Location: On site – 1851 Sumas Way, Abbotsford, BC

Compensation

Wage: $37.50 per hour

Benefits: 4% vacation pay

Language of Work

English

Key Responsibilities

As a Food Service Supervisor, you will be responsible for ensuring smooth daily operations and maintaining high standards of service and food quality. Your duties will include:

Coordinate and lead operations, oversee staff, collaborate with teammates.

Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork

Train/mentor other food service workers.

Maintain production standards to ensure proper quality, serving temperatures, food safety, health, and compliance with workplace safety regulations.

Addressing customer feedback, questions, and concerns in a professional manner

Post and prepare required store reports, preparation and utilization of daily food planner.

Maintain accurate inventory on a weekly basis

Maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements.

Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner following Abbey Road Taphouse policies and procedures.

Qualifications & Skills

Education: Secondary (high) school graduation certificate required

Experience: 3 to less than 5 years of experience in the food service industry.

Certification: Food Safety Certificate required

Supervisory Experience: Ability to supervise and coordinate a team of 5 – 10 employees

Computer Skills: Basic knowledge of MS Office

Work Environment

Fast-paced restaurant setting

Ability to work under pressure

Physically demanding role requiring standing for extended periods

Strong attention to detail

Public transportation is available

How to Apply

Interested candidates are encouraged to apply by contacting: Email: