Cook

• Prepare and cook complete meals or individual dishes and foods

• Prepare and cook special meals for patients as instructed by dietitian or chef

• Schedule and supervise kitchen helpers

• Oversee kitchen operations

• Maintain inventory and records of food, supplies and equipment

• May set up and oversee buffets

• May clean kitchen and work area

• May plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

• May hire and train kitchen staff.

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Languages

English

Education

Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Permanent employment Full-time job

Starts as soon as possible