COOK

Do you thrive in a fast-paced & exciting environment? Do you have a passion for bringing joy to others? Do you want to be part of a company that not only cares for and uplifts their team members but also the community around them? Then Happy Valley Casino may be the place for you as we introduce our premier entertainment concept to State College!

We are looking for a Cook to join our team. This person will report to the Executive Chef.

JOB RESPONSIBILITIES:

Prepares food as directed by the Sous Chef to the specifications of recipes/standards.

Able to perform related duties in any station or outlet assigned.

Fully versed in upscale cooking methods.

Able to effectively function in fry, carving, vegetable, sauté and broiler stations.

Assures that the working area is clean and sanitary in accordance with Local, State and Federal Health department codes.

Promotes positive public relations.

Performs all other duties as assigned.

Promotes outstanding customer relations.

EDUCATION: High School Diploma or Equivalent preferred. Graduate of culinary school preferred.

EXPERIENCE: One (1) to Three (3) years related experience.

Other:

Able to lift and carry 50 lbs. frequently.

Able to stand and walk for 6-8 hours.

This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.