Cook

Pearl Pavilion -

We’re always looking for high-level culinary talent to elevate the dining experience for our residents and guests. Mealtime is one of the most important parts of their day — it’s a time to connect, relax, and enjoy a nutritious, flavorful meal. Our culinary team is the heart of making that possible.

We are committed to fostering a positive, professional, and productive environment where everyone is empowered to grow and thrive.

Cook Position Overview

Responsibilities:

Understand and apply dietary and cooking techniques

Follow dietary orders and standardized recipes

Operate kitchen equipment safely and effectively

Maintain food and dietary sanitation standards

Comply with state, federal, and facility dietary policies and procedures

Promote and contribute to a team-oriented environment

Demonstrate strong work ethics and dependability

Provide excellent customer service

Qualifications:

Must be available to work weekends and some holidays

Ability to communicate effectively with residents, guests, families, and coworkers

Positive attitude and teamwork mindset

Excellent customer service skills

Availability to work every other weekend

Valid Food Handler’s Certificate