Part-Time Cafe Associate

General Description of the Position: The Café Associate works under the supervision of the Café Manager to assist with the daily operational activities of the RichmondCC Café as well as certain catered events.

The position requires someone who can work with limited direction and supervision and has knowledgeable skills and capabilities cooking and operating within a commercial kitchen environment.

Duties and Responsibilities: * Maintain Café to provide a safe, clean and sanitary working environment in compliance with health requirements.

* Perform all required Café duties to include cooking, cleaning, prep work, and working the counter when needed.

* Work with manager to maintain food and supplies and track day-to-day inventory as needed to meet projected menus.

* Inspect food and/or supply deliveries for the purpose of verifying quantity, quality and specifications of orders and/or complying with current health standards.

* Minimize daily food waste by monitoring daily sales and activity.

* Ensures safe and correct use of all equipment.

* Assist manager with planning and coordinating internal catering activities as needed.

* Greet Customers and offer assistance as needed.

* Responsible for processing payments from customers and ensuring all payments are processed accurately and efficiently.

* Prepare Daily Cash Analysis of sales and ensure deposit in the RichmondCC Business Office in the event manager is absent.

* Perform other duties as assigned.

Knowledge, Skills and Abilities: Excellent customer service skills.

Strong oral and written communication skills.

Ability to work independently with minimal supervision.

Occasional nights and weekends required.

Ability to operate all types of kitchen equipment.

Ability to operate a point of sale (POS) system.

Minimum Education and Experience: Experience cooking on a flattop grill and using a deep fryer required.

Catering service experience preferred.

Experience working a register and providing customer service preferred.