Cook

Benefits: * Competitive salary * Flexible schedule * Opportunity for advancement Cook Job Description As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions.

For each of the positions, you will be expected to: * Have a neat, clean appearance * Follow directions & Pizza Inn Portion Control Chart * Follows all safety and sanitation procedures * Demonstrate guest-oriented focus * Demonstrate teamwork * Communicate to the various departments * Manage equipment effectively * Follow "clean as you go" policy * Keep work area organized & follow 7 steps of phone pro * Demonstrates a sense of urgency * Adheres to food quality standards (freshness, temperature, taste, appearance) * Understands FIFO rotation Buffet Captain Job Description * Set up the prep area and all equipment needed to prep vegetables for the make table.

* Accurately prep all vegetables for the make table, making back-ups, rotating and storing all prepped items.

* Check the Pull/Thaw Chart and rotate foods out of the freezer into the walk-in that are needed.

* Check Make Table Prep Chart and ready the make table or today's sales - prepping all meats.

* Maintain a clean and fresh buffet with plenty of variety * Label, store and rotate products correctly on buffet * Maintains buffet bar cleanliness and organization Cut Pack Job Responsibilities * Follows "clean as you go" policy * Has sampled all products and can describe products * Can identify product abbreviations, plate presentations, product descriptions, and key ingredients for all products * Cut and Pack all Dine Inn orders, buffet, and delivery * Can explain importance of minimizing waste and Food Cost * Completes side work duties * Opens and closes station correctly (open, mid-shift, close) * Knows additional responsibilities during slow times and mid-lunch dinner Pizza Maker Job Requirements * Understands all Portion Control Charts, full and add portions * Makes all Specialty Pizzas correctly * Uses scales for all portioning * Knows all product abbreviations, can read guest checks and/or POS monitors * Follows Buffet Rotation Chart * Follows correct baking procedures * Produces consistent products * Knows and prepares all specialty items: * Knows Shelf Life of products and/or where to locate * FIFO, flip and fill and restocking products * Prep/label item correctly * Can explain importance of minimizing waste and Food Cost * Completes side work duties * Opens and closes station correctly Dough Maker * Knows dough quality and discard/alerts manager of issues * Understands proper procedure for making all dough types * Understands post mix preps * Knows proper weights of all dough * Understands how to read par charts * Labels all dough properly * Produces consistent products * Demonstrates sense of urgency * Knows Shelf Life of products and/or where to locate * Completes side work duties * Opens and closes station correctly * Is able to explain the importance of having a correct post mix temperature