Sous Chef

Job Description

Description:

Overview:

We are seeking a motivated Sous Chef to assist in leading kitchen operations at Hangar 7 specializing in wood-fired pizzas and small plates. This role supports the Chef in daily execution, quality control, team coordination, and kitchen organization. The ideal candidate is hands-on, dependable, and passionate about delivering great food in a fast-paced, high-quality environment.

Qualifications:

Prior experience as a Sous Chef, Lead Cook, or Pizza Cook preferred

Wood-fired pizza or live-fire cooking experience is a plus

Strong understanding of dough preparation and basic fermentation techniques

Knowledge of California food safety standards

Current Food Handler Certification or ability to obtain

Strong communication, time management, and teamwork skills

Ability to work evenings, weekends, and holidays

Reliable and detail oriented

Compensation & Benefits:

$21 hourly

Tip participation if applicable

Opportunities for skill development and growth

Potential advancement into a Head Chef or Kitchen Manager role

401k PlanRequirements:

Key Responsibilities:

Support the Chef in daily kitchen operations and service execution

Prepare and cook wood-fired pizzas and menu items to recipe and quality standards

Operate the wood-fired oven safely and efficiently

Assist with food prep, inventory management, ordering, and waste control

Ensure all food handling and kitchen procedures meet California food safety requirements

Maintain kitchen cleanliness, organization, and sanitation standards

Help train kitchen team members on prep, cooking, and safety procedures

Step into the lead role during service when the Chef is absent

Support opening and closing kitchen procedures

Physical Requirements:

Ability to stand for extended periods

Ability to lift up to 50 pounds

Comfort working in warm kitchen environments

Full-time