Assistant Culinary Manager

Assistant Culinary Manager

Join our dynamic culinary team at Brays Island Plantation! We are currently seeking an experienced Assistant Culinary Manager to oversee kitchen operations in our upscale community. You will play a pivotal role in managing a team that serves a variety of food and beverage functions, including casual dining at our clubhouse and elegant dining at our Inn.

Our Facilities:

18-hole golf course designed by Ron Garl

Equestrian center

Gun club

Quail and deer hunting

13-room Inn

Tennis courts

Fitness center

Fishing and boating opportunities

With a rich variety of outdoor events including oyster roasts, trail-ride-and-dines, weddings, and private gatherings, you will have the opportunity to showcase your culinary talents in a vibrant environment.

Key Responsibilities:

Assist the Director with all culinary operations

Supervise kitchen staff and training

Manage scheduling and inventory

Ensure high standards of food quality and service

Make independent decisions to enhance kitchen efficiency

Qualifications:

Strong interpersonal and communication skills

Excellent customer service orientation

Confident in culinary skills and decision-making

Highly organized with the ability to adjust to varying schedules

Proven management experience with a background in food and beverage

Salary and Benefits: We offer a competitive salary based on experience and a comprehensive benefits package, including medical and dental insurance, a 401k retirement plan with company match, life and long-term disability insurance, along with vacation and sick leave.

How to Apply: If you are passionate about culinary excellence and ready to take the next step in your career, please send your resume to:

Brays Island Plantation

Attn: Human Resources

P.O. Box 30

Sheldon, SC 29941