Dishwasher (Utility)

DISHWASHER

Job Description

The Dishwasher is the person most responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the restaurant. Although the Dishwasher rarely serves guests directly, the work done by the Dishwasher is critical to every guest and the people who directly serve guests.

Essential Duties and Responsibilities include, but are not limited to:

Provides guest service by assuring that all tableware, glassware, and cooking utensils are sanitary and clean

Responsible for making sure that guest health is protected by always using the highest standards of cleanliness in all areas of the store

Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example

Follows Store operational policies and procedures, including those for safety and security, to ensure the safety of all employees and guests during each shift

Maintains a clean and organized workspace

Maintains regular and punctual attendance

Qualifications

Stand for long periods of time

Reach and lift overhead up to 25 pounds

Work in hot and cold temperature extremes subject to fluctuations for long periods of time.

Work around, handle, operate, and control hot equipment and products in a safe manner

Work at a pace consistent with changing business volume and demands

Ability to learn quickly

Ability to understand and carry out oral and written instructions and request clarification when needed

Strong interpersonal skills

Ability to work as part of a team

Ability to build relationships

Work authorization