Brand Summary
Welcome to Bullvino's Brazilian Steakhouse - a full-service Brazilian churrascaria offering an authentic and unforgettable dining experience. Owned and operated by Brazilian chefs, we proudly serve traditional recipes, bold flavors, and warm hospitality. Whether guests join us for lunch or dinner, our goal is to deliver the best of Brazilian cuisine, cooked and served with passion and pride.
Position: Dishwasher
Bullvino's Brazilian Steakhouse is seeking dedicated, dependable Dishwashers to join our fast-paced culinary team. Dishwashers play a crucial role in keeping our kitchen running smoothly by ensuring a constant flow of clean dishes, cookware, and utensils while maintaining a clean and sanitary work environment.
The ideal candidate works well under pressure, communicates clearly, and takes pride in keeping the kitchen clean and organized.
Duties and Responsibilities:
Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen tools
Keep dish area and kitchen equipment clean and organized
Maintain cleanliness of kitchen machines and appliances (mixers, stoves, coffee machines, etc.)
Remove trash, rinse garbage cans, and follow waste disposal guidelines
Assist with clearing tables, resetting dining areas, and basic cleaning tasks
Help unload deliveries and organize storage as needed
Follow all food safety procedures and sanitation standards
Support kitchen and service staff with tasks as needed
Requirements:
Must be at least 16 years of age
Ability to work on your feet for extended periods and lift heavy items
Willingness to work flexible shifts including nights, weekends, and holidays
Reliable transportation to and from work
Positive attitude and willingness to be a team player
Prior dishwashing or kitchen experience preferred, but not required
Basic understanding of food safety and hygiene procedures
Ability to follow instructions, stay organized, and manage time effectively
Ideal Traits:
Consistency and reliability
Positive, can-do attitude
Enjoys being part of a team
Willing to learn and grow within the company
Focused and able to work quickly and efficiently
Respects cleanliness and safety standards
Takes pride in supporting the team behind the scenes
Perks & Benefits:
Flexible scheduling
Competitive pay
Free staff meal at the end of each shift
Opportunities to grow into prep, line cook, or leadership roles
Supportive and team-focused work environment