General Cafe Worker Substitute

Position Type: Food Service Date Posted: 6/9/2022 Location: District Wide Date Available: TBD Additional Information: Show/Hide General Cafe Worker Substitute District Wide Summary: The General Worker takes direction from the Cook Manager to assist with all aspects of food preparation, service and kitchen sanitation.

Minimum Qualifications: * Able to complete all paperwork required of the position including but not limited to cash reports, production records and temperature records.

This qualification must be met within the thirty-day probationary period.

* Must possess a positive attitude and good customer relation skills.

* No previous experience required.

Physical Demands: * Must be able to stand for long periods of time.

* Must be able to lift up to 30 pounds.

Work Hazards: Many hazards result from working in a kitchen.

We have a strong physical awareness program that must be understood and incorporated into your daily routine.

Accidents can be avoided; you are responsible for your own safe work habits as well as recognizing hazards that may cause harm to others.

Responsibilities: Responsibilities of the General Worker include, but are not limited to the following: * Assist with all aspects of the food service process using good physical safety and HACCP (Hazard Analysis Critical Control Points) procedures.

Including but not limited to the following tasks.

* Food Preparation * Food Service / Cashiering * Kitchen Sanitation / Clean-up * Stock and Restocking * Provide the highest quality of service to the customers at all times.

* Work as a team member to complete all duties in a timely and efficient manner.

* Adhere to guidelines and requirements set forth by the National School Lunch Program, the National School Breakfast Program and the State of Connecticut.

* Participate in training sessions related to job description.

* Perform all other duties as assigned by the Cook Manager and / or Food Service Director.

* Complete all duties in full compliance with the policies and procedures set forth by the Naugatuck Public Schools Food Service Program, Board of Education and school Principal.