Restaurant Manager / Cook

Job Description

We are seeking a Restaurant Manager that can cook to join our team! You will be responsible for providing customers with a memorable dining experience as well as cooking as needed.

Responsibilities:

Manage the staff, sales and customer care

Supervise and coordinate all culinary activities

Oversee guest services and resolve issues

Ensure a high quality of ingredients and food preparation

Train and manage kitchen personnel

Create and adjust staff schedules to meet restaurant needs

Adhere to all safety and sanitation regulations

Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

Follow standard recipes and special diet orders

Operate standard kitchen equipment safely and efficiently

Adhere to all sanitation and food production codes

Qualifications:

Previous experience in food service or other related fields

Strong leadership qualities

Ability to thrive in a fast-paced environment

Excellent written and communication skills

Strong attention to detail

Ability to work well in teams

Full-time