Restaurant Manager

Job Description

Now Hiring: Restaurant Manager

Elisabetta’s – Delray Beach, FL

Elisabetta’s is looking for an experienced and passionate Restaurant Manager to join our high-energy, fine-dining team in Delray Beach. If you thrive in a fast-paced environment, lead with confidence, and love delivering exceptional guest experiences, this is your opportunity to grow with a respected and dynamic restaurant group.

What We’re Looking For

Hands-on, dependable leader with open availability

2+ years of restaurant management experience in high-volume, fine-dining environments

Strong understanding of both Front of House and Back of House operations

Professional, guest-focused, and detail-oriented

Comfortable working 10–12 hour shifts

Wine knowledge and fine-dining background are a plus

Compensation & Benefits

Starting Salary: $55,000

Quarterly bonus eligibility based on pre-determined performance goals

Health insurance available the 1st of the month following 60 days of employment

Employer contributes $335/month toward the base plan of your choice

Life, Vision & Dental

2 weeks paid vacation (PTO)

401(k)

Discounted dining privileges for you and a guest at our restaurants

Key Responsibilities

Oversee and coordinate daily FOH & BOH operations

Lead, organize, and supervise shifts to ensure smooth service

Deliver outstanding hospitality and maximize guest satisfaction

Resolve guest concerns quickly, professionally, and effectively

Ensure compliance with all sanitation, safety, and company standards

Train, coach, and develop team members on service excellence

Maintain and elevate the restaurant’s reputation and guest experience

If you’re ready to lead, inspire a team, and be part of a brand that values quality and hospitality, we’d love to meet you.

Full-time