Bar Manager

Job Description

About the Role:

The Bar Manager plays a pivotal role in overseeing the daily operations of the bar within an accommodation and food services environment, ensuring exceptional guest experiences and operational efficiency. This position is responsible for managing staff, maintaining high standards of service, and driving profitability through effective cost control and menu development. The Bar Manager will lead efforts to optimize food and beverage offerings, monitor inventory, and implement training programs to enhance team performance. They will also collaborate closely with other departments to align bar operations with overall business goals and customer satisfaction targets. Ultimately, the Bar Manager ensures that the bar operates smoothly, complies with all health and safety regulations, and contributes positively to the establishment’s reputation and financial success.

Minimum Qualifications:

Proven experience in bar management or a similar supervisory role within the hospitality industry.

Strong knowledge of food and beverage operations, including cost control and inventory management.

Demonstrated ability to lead and train a diverse team effectively.

Excellent communication and interpersonal skills.

Familiarity with health and safety regulations relevant to bar and restaurant operations.

Preferred Qualifications:

Experience in hospitality management or related field.

Experience with menu development and innovative beverage program design.

Proficiency in point-of-sale (POS) systems and inventory management software.

Knowledge of current trends in food and beverage service.

Previous experience working in a high-volume or upscale bar environment.

Responsibilities:

Supervise and coordinate daily bar operations, including staff scheduling, inventory management, and customer service.

Train, mentor, and evaluate bar staff to maintain high standards of hospitality and service excellence.

Monitor and control costs related to beverages, and labor to maximize profitability without compromising quality.

Ensure compliance with all health, safety, and licensing regulations, maintaining a safe and welcoming environment for guests and staff.

Skills:

The Bar Manager utilizes hospitality and food service skills daily to create an inviting atmosphere and deliver exceptional guest experiences. Bartending expertise is essential for training staff and ensuring quality beverage preparation. Restaurant management and cost control skills are applied to optimize operations, manage budgets, and maintain profitability. Staff training skills are critical for developing a knowledgeable and motivated team that upholds service standards. Menu development skills enable the Bar Manager to craft appealing and cost-effective offerings that attract and retain customers while aligning with business objectives.

Full-time